Skip to main content
Specialty tools for specific cooking tasks

The kitchen tools you need for effortless French cooking

The Kitchen Tools You Need for Effortless French Cooking

French cuisine is renowned all over the world for its diversity, flavor, and presentation. However, to achieve perfection when cooking various French recipes, you need specific kitchen tools. As a result, we have compiled a list of kitchen tools you need to get started with effortless French cooking.

1. Dutch Oven

The Dutch oven is a versatile kitchen tool that you need in your kitchen, particularly for French cooking. This is because most French dishes need slow and steady cooking to develop flavor and texture. A heavy, well-insulated enameled Dutch oven is a perfect tool because it soaks in flavor and evenly distributes heat.

2. Mandoline

A mandoline is a kitchen tool that assists you to produce precision cuts. This tool is particularly useful when creating famous French dishes that involve slicing vegetables or fruits uniformly thin or uniform thickness. If you are making a French dish, take your time to invest in a quality mandoline that will last for a long time and provide accurate cuts.

3. Immersion Blender

An immersion blender is a perfect kitchen tool for making creamy soups and sauces. French cuisine usually requires a lot of sauces, which make this tool a must-have. Immersion blenders are great since they allow for blending in the same container in which you are cooking, thereby saving time on washing dishes.

4. Kitchen Scale

If you want to master French cooking, investing in a high-quality kitchen scale is necessary. French recipes need exact measurements, and using a kitchen scale eliminates the guesswork. French cuisine generally measures most ingredients by weight rather than volume, which is why a kitchen scale is essential.

5. Microplane

A microplane is a kitchen tool that allows you to grate ingredients finely. It is especially helpful when dealing with hard cheeses or citrus zest. In addition, it is ideal for adding finishing touches to dishes before serving.

6. Stainless Steel Saucepans

Stainless steel saucepans are a staple kitchen tool for French cooking. They are ideal for making reductions and sauces that require precise temperature control. The saucepans are also sturdy, which makes them commonly used in restaurant kitchens and perfect for everyday home use.

7. Pastry Brush

For French cuisine, a pastry brush is particularly useful when making pastries or brushing meats and vegetables with oil or butter. It is especially useful when making dishes that require a golden crust, such as croissants or roasting meat.

8. Kitchen Thermometer

A kitchen thermometer is essential for those new to French cooking, where temperatures matter greatly, and precision is needed. By using a thermometer, you precisely control the temperature of your food, which allows it to cook perfectly.


In conclusion, French cuisine is often considered one of the most sophisticated cuisines globally, but with the right tools, it can be effortless. The above-listed kitchen tools are an essential collection when it comes to French cooking. Investing in essential French cooking tools will undoubtedly boost your cooking skills and enable you to create delicious and restaurant-quality meals from the comfort of your home.

Frequently Asked Questions – French Cooking Kitchen Tools

What are the essential French cooking kitchen tools?

The essential French cooking kitchen tools include a chef’s knife, a paring knife, a vegetable peeler, a mixing bowl, a whisk, a wooden spoon, a spatula, a ladle, a roasting pan, a fry pan, a saucepan, a Dutch oven, a food processor, a grater, and a mandoline slicer.

What is the difference between a chef’s knife and a paring knife?

A chef’s knife is a multi-purpose knife that can be used for chopping, mincing, and slicing whereas a paring knife is designed for smaller, more delicate tasks like peeling, trimming, and shaping vegetables and fruits.

What is a mandoline slicer and how is it used in French cooking?

A mandoline slicer is a kitchen tool used for slicing fruits and vegetables into thin, uniform pieces. It has a flat surface with a blade attached and a hand guard to protect the user’s fingers. In French cooking, it is commonly used to create thin, uniform slices of potatoes, onions, and other vegetables for gratins and casseroles, or for garnishing dishes with decorative vegetable slices.

What is a Dutch oven and how is it used in French cooking?

A Dutch oven is a thick-walled, cast iron pot with a tight-fitting lid. It is used for long, slow cooking of stews, soups, and braises. The heavy construction of the pot allows for even heat distribution and retention, which is ideal for cooking tough cuts of meat and creating rich, flavorful sauces. It is commonly used in French cooking for dishes like coq au vin and beef bourguignon.

What is a saucepan and how is it used in French cooking?

A saucepan is a small, deep pot with a long handle and a lid. It is used for cooking small portions of sauces, custards, and other liquids on the stovetop. It is commonly used in French cooking to prepare classic sauces like béchamel, hollandaise, and velouté.

What is a roasting pan and how is it used in French cooking?

A roasting pan is a large, shallow baking pan used for cooking meat and vegetables in the oven. It is designed with low sides to allow for even heat circulation, which is ideal for creating crisp, golden brown exteriors on meats like chicken and beef. In French cooking, it is commonly used for dishes like roasted chicken, beef tenderloin, and ratatouille.

What is a food processor and how is it used in French cooking?

A food processor is an electric kitchen tool used for chopping, grinding, and pureeing ingredients. It consists of a motorized base with a removable blade and several interchangeable disks and blades. In French cooking, it is commonly used to prepare dishes like pâté, pesto, and mayonnaise.

What is the difference between a whisk and a wooden spoon?

A whisk is used for incorporating air into ingredients like eggs and cream whereas a wooden spoon is used for stirring and mixing ingredients in a pot or pan. The two tools are often used together in French cooking to create light and airy dishes like mousse and soufflés.

What is a gratin dish and how is it used in French cooking?

A gratin dish is a shallow, oven-safe dish used for baking dishes with a crispy crust or topping. It is commonly used in French cooking for dishes like gratin dauphinois (layered potatoes with cream and cheese) and gratinéed macaroni and cheese.

What is a trivet and how is it used in French cooking?

A trivet is a small, heat-resistant platform used for resting hot pots and pans on a table or countertop. It has several feet or legs to elevate the hot dish and prevent damage to the surface below. In French cooking, it is commonly used for serving dishes like fondue and coq au vin at the table.

What is a pastry bag and how is it used in French cooking?

A pastry bag is a cone-shaped bag made of plastic, cloth, or other materials used for piping doughs, batters, and fillings. It is commonly used in French cooking for creating decorative cake frosting, filling éclairs, and shaping meringue toppings.

French Cooking Kitchen Tools

French cooking is known for its delicate and intricate techniques that require specialized kitchen tools. From mandolines to pastry brushes, having the right tools to perfect your dish can make all the difference. Here are some must-have French cooking kitchen tools to add to your collection.

  • Mandoline Slicer – A mandoline slicer is a must-have for any French cooking enthusiast. It allows you to slice vegetables, fruits, and cheeses with precision and consistency. The OXO Good Grips Mandoline Slicer is a popular choice as it has adjustable thickness settings, a hand guard for safety, and is easy to clean.
  • Cheese Grater – Grated cheese adds depth and flavor to many French dishes. The Microplane Zester Grater is a versatile option that can grate hard cheeses, citrus zest, and even spices.
  • Pastry Brush – A pastry brush is essential for basting meats, glazing pastries, or brushing oil or butter onto vegetables. The OXO Good Grips Silicone Pastry Brush has soft bristles that are heat-resistant and won’t shed, making it durable and easy to use.
  • Cast Iron Dutch Oven – Cast iron dutch ovens are perfect for slow-cooked French stews like beef bourguignon. The Lodge Cast Iron Dutch Oven is pre-seasoned and has a tight-fitting lid to keep moisture in, resulting in tender and flavorful dishes.
  • Chef’s Knife – A sharp and reliable chef’s knife is essential for chopping, slicing, and dicing ingredients in French cooking. The Wüsthof Classic Chef’s Knife is a trusted favorite as it is sturdy, well-balanced, and has a comfortable grip.
  • Whisk – Whisks are essential for emulsifying dressings and sauces and for whipping eggs and cream. The OXO Good Grips Balloon Whisk has thin wires that can blend efficiently without causing splatters and has a comfortable grip.
  • French Press – A French press is a classic way to make coffee, which is an integral part of French cuisine. The Bodum French Press Coffee Maker has a durable and heat-resistant glass carafe, a stainless steel filter, and can make up to eight cups of coffee.
  • Baking Sheet – Baking sheets are useful for roasting vegetables, toasting nuts, and baking pastries. The Nordic Ware Natural Aluminum Commercial Baker’s Half Sheet is made of durable aluminum that heats evenly and can fit perfectly into a standard oven.
  • Tart Pan – A tart pan is essential for baking delicate French pastries like quiches and tarts. The Wilton Excelle Elite Non-Stick Tart Pan has a non-stick surface for easy release and is dishwasher safe for easy cleaning.
  • Immersion Blender – Immersion blenders are versatile tools that can puree soups, sauces, and even whisk egg whites. The Breville Control Grip Immersion Blender has a powerful motor and multiple speed settings, and the ergonomic handle provides comfortable use.

Pros & Cons: French Cooking Kitchen Tools


  • High-Quality Materials: French cooking kitchen tools are typically made from high-quality materials, such as stainless steel and cast iron, which makes them durable and long-lasting.
  • Well-Designed: In addition to being made from high-quality materials, French cooking kitchen tools are also well-designed. They are often ergonomically shaped and have features that make them easy to use, such as comfortable handles or non-slip grips.
  • Specialization: French cooking kitchen tools are often designed for specific tasks. For example, a crêpe pan is designed specifically for making crêpes, while a pain de mie pan is designed specifically for making bread. This specialization can make cooking certain dishes much easier and more enjoyable.
  • Efficiency: Many French cooking kitchen tools are designed to be efficient. For example, a mandoline allows you to slice vegetables quickly and evenly, while a whisk allows you to mix ingredients thoroughly in a short amount of time.
  • Aesthetic: French cooking kitchen tools are often beautiful and elegant, with intricate designs and detailing. They can add a touch of sophistication and style to any kitchen.


  • Price: French cooking kitchen tools can be expensive, due to their high-quality materials and well-designed features. This can make them inaccessible for some people who may not be able to afford them.
  • Specialization: While specialization can also be a pro, it can also be a con. If you have a kitchen with limited space, having many different French cooking kitchen tools that are designed for specific tasks can take up a lot of space and make storage difficult.
  • Learning Curve: Some French cooking kitchen tools may take some getting used to. For example, a mandoline may require a bit of practice before you can use it quickly and efficiently. This learning curve can be a downside for some people who prefer tools that are more straightforward and intuitive.
  • Cleaning: Many French cooking kitchen tools have intricate designs or hard-to-reach areas that can make cleaning them difficult. This can be a hassle, particularly if you’re short on time or don’t enjoy cleaning.
  • Aesthetic: While the aesthetic of French cooking kitchen tools can be a pro, it can also be a con. If you prefer a minimalist or more modern look in your kitchen, having many French cooking kitchen tools with intricate designs may clash with your aesthetic.

Leave a Reply

Close Menu